While home-cooked meals are typically healthier than restaurant food, NC State sociologists argue that the stress that cooking puts on people, particularly women, may not be worth the trade-off. Sarah Bowen, Sinikka Elliott and Joslyn Brenton, sociology and anthropology, featured.
Other Top News
NC State’s Walt Wolfram Receives UNC System’s Holshouser Award
For his work toward "improving the quality of life for all North Carolinians," William C. Friday Distinguished University Professor Walt Wolfram has been honored with the 2018 Gov. James E. Holshouser Jr. Award for Excellence in Public Service.
In the News: How Political Ideology Influences Charitable Giving
How does political ideology affect charitable giving? New research from NC State public administration prof Rich Clerkin and colleagues finds philanthropy in the U.S. remains just as polarized as everything else. Clerkin directs NC State's Institute for Nonprofits.