According to researchers, consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods — but only if the technology enhances the nutrition or improves the safety of the food. Jennifer Kuzma, public & international affairs, featured.
Other Top News
Anthropology Major Spends Summer at NYC’s American Museum of Natural History
Working as a summer anthropology intern at the American Museum of Natural History, NC State anthropology major Colin Gravelle has researched and written about some unique objects.
Three New Faculty Join Our Pack
NC State's College of Humanities and Social Sciences welcomes three new tenured or tenure-track faculty to its ranks in 2018. Their scholarship and research interests range from Chinese socio-cultural history to moral and social development in inter-group contexts and refugee and immigrant communities.