NC State and the University of Minnesota have recently published research that suggests the majority of U.S. consumers base their decisions about genetically modified and nanotech food on whether the technologies offer improvements to the nutrition or safety of food. Jennifer Kuzma, public & international affairs, featured.
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Student Spotlight: Harrison Payne
Meet NC State student Harrison Payne, a senior triple majoring in philosophy, physics and mathematics. He's in the philosophy honors program, and has done research in the department for two years. He intends to pursue a doctoral degree in philosophy, specializing in the philosophy of physics.
My NC State Story: Katherine Aiello Bridges (Psychology, Interdisciplinary Studies ’11)
With degrees in psychology and interdisciplinary studies, therapist Katherine Bridges says she can meet her clients where they are, whether through traditional counseling, or by incorporating expressive art therapies.