The gene editing technique known as CRISPR shows promise for crop development, including some popular wines. What are the benefits? What are the risks? Jennifer Kuzma, Genetic Engineering and Society Program, featured.
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The ‘tiniest little thing’ spurs student philanthropy
Recent graduate Mitchell Moravec reflects on his time at NC State and why he chose to give back to the university.
6 Expressions Say it All: Language Variation in the Tar Heel State
NC State linguist Walt Wolfram discusses six expressions that highlight North Carolina’s unique language tradition.