Communication Alumna Scales Mount Everest in Record Time

View of sunrise from near the summit of Mount Everest.

Meetings in Roxanne Vogel’s office don’t last long.

It’s not that co-workers don’t want to be around the energetic
33-year-old NC State graduate, a nutrition and performance research manager at
GU Energy Labs/Advanced Food Concepts in Berkeley, California.

It’s that they don’t want to pass out.

As part of her three-year training project to do something
no other person has ever done — travel to Tibet, scale Mount Everest and return
home to California in fewer than 14 days — Vogel worked in a closet-sized
hypoxia chamber next to the company’s fitness center that simulated oxygen
levels of 11,000 feet. She also slept in a bubble-like altitude tent that
pumped in oxygen-reduced air, working her way over a three-month period to
sleeping in oxygen levels of 20,000 feet.

“People would come into my office and start losing their
thoughts and getting light-headed after a few minutes,” she says. “It keeps
meetings pretty short.”

Preparing for the ‘Death Zone’

Acclimating to the low-oxygen, high-altitude atmosphere of
Mount Everest’s 29,029-foot summit is what usually makes the trip up and down
the hill last 60 or more days for most climbers. Those going up the more common
route from the Nepal side usually spend up to four weeks at base camp before
trying to navigate the Khumbu Icefall, spending multiple nights at each of the
other three camps inside the “death zone” of over 26,000 feet (where most
people can’t get enough oxygen to breathe) and then making a final push for the
summit with the aid of air tanks.

Overcrowding, limited facilities and the lack of oxygen often
diminish climbers’ strength long before they ever try the most difficult climb
of their lives and exhaust them as they descend the mountain.

Climbing Everest has been problematic this spring, with
overcrowded conditions and 11 reported deaths, the most in two decades. The
National Geographic image of the long line of climbers wearing multicolored
gear stretching from the Nepalese south ridge of the mountain clearly
illustrated the danger of this year’s climbing season.

Two climbers at the top of Everest, giving a thumbs-up signal.
Roxanne Vogel, left, and climbing instructor Lydia Bradey at the top of the world.

That’s the day Vogel reached the peak, becoming one of 600
or so women to ever stand at the top of the world.

Her climbing team of four people went up the less crowded,
but more challenging, north ridge from Chinese Tibet. By the time she reached
the peak at 11:45 a.m. on May 22, wearing her Wolfpack red climbing suit, there
was no one to be seen other than climbing partner Lydia Bradey and Sherpas
Mingma Tshering and Pasang Tendi.

She got her standard pictures at the top of the world,
completing a dream seven years in the making. But to finish her 14-day goal,
she barely had two days to get halfway around the world. She hustled back to
her elevated camp for a few hours of sleep, descended to base camp and waited two
hours for a van to pick her up for an eight-hour ride to a Tibetan airport.
Three flights later, she was greeted at the San Francisco airport by family,
friends and co-workers, who celebrated for a few moments before rushing her
home.

She walked in the door with one hour to spare.

“It’s definitely the hardest thing I’ve ever done in my life,” says Vogel, who has now scaled six of the Seven Summits (the tallest mountain on each continent) and who plans to climb Mount Vinson in Antarctica in December before completing the “explorer’s grand slam” with trips to the North and South poles.

(Read her company blog about preparing for the Everest climb and the Washington Post story about her journey.)

Vogel followed a “lightning ascent” training protocol suggested
by noted climber Adrian Ballinger. She collaborated with Alpenglow Expeditions
of Squaw Valley, California, to develop the programs, which cuts the typical
climber’s time to scale the mountain in half. Most need more than 60 days to
acclimate to the extremely low oxygen levels over 20,000 feet.

Vogel isn’t the typical climber, at least not until she
became a world-traveling alpinist shortly after graduating from NC State with a
degree in communication and media studies in 2007.

A native of San Diego, Vogel followed a friend to enroll at
NC State in 2004. She fell in love with Raleigh and North Carolina’s beaches, spending
seven years here in school and her first job. An avid ultra-marathoner and
fitness enthusiast, Vogel trekked to Mount Everest basecamp in 2012 before she
ever climbed a mountain.

Two climbers on the snowy slopes of Mount Everest.
Vogel ascended the less crowded, but more challenging, north ridge from Chinese Tibet, instead of the standard southeast route from Nepal.

She gave up a full scholarship to graduate school at East Carolina and moved to Colorado to learn proper climbing techniques. She spent two years with AmeriCorps’ Coach Across America, teaching literacy, service-learning and soccer to 300 at-risk youth in Denver while earning a second bachelor’s degree in human performance and sport from Denver’s Metropolitan State University in 2014. She then earned a master’s degree in exercise and sports nutrition from Texas Women’s University in 2016. She’s currently working on her Ph.D.

While in Denver, she began scaling the tallest peaks on the
planet. Last year for vacation, she made the summit of three 19,000-foot Ecuadoran
peaks in just five days.

Vogel’s two-week rapid ascent method, under the careful guidance
of Alpenglow, may forever change how climbers prepare to scale the world’s tallest
peaks, cutting out most of the time needed for high-altitude acclimatization.

And working from a hypoxia chamber to shorten meetings isn’t
a bad idea, either.

This post was originally published in NC State News.