Departments and Programs

Jan 15, 2020

An Opportunity Multiplied

Need-based scholarship support, as well as resources from TRIO and Pack Essentials, helped Indira Gutierrez (Psychology ’19) develop into a scholar, researcher and advocate.

Jan 10, 2020

Landmark Exhibit Unearths History

In "When MLK and the KKK Met in Raleigh," English professor Jason Miller reveals never-before-published photos from Martin Luther King Jr.'s historic 1966 visit to Raleigh.

Jan 9, 2020

How I Think and Do: Police Officer Brett Walsh

What can you do with an NC State degree in criminology? Ask Lieutenant Brett Walsh of the Fuquay-Varina Police Department. 

Jan 7, 2020

Research Offers New Way to Assess an Organization’s Public Relations

Communication professor Yang Cheng explains how a new tool will allow organizations to better measure and describe its relationships with stakeholders.

Jan 3, 2020

Wolfpack Writers: Jess Ekstrom

We caught up with communication alumna Jess Ekstrom to learn more about her book "Chasing the Bright Side."

Dec 13, 2019

Year in Review: Our Top Stories of 2019

2019 was full of honors, outreach and new beginnings for NC State’s College of Humanities and Social Sciences.

Dec 12, 2019  |  NC State News

‘The Job of a Poet Is to Tell the Truth’: Remembering Gerald Barrax

Former students and colleagues share their impressions of Gerald Barrax, emeritus professor of English, who died Dec. 7.

Dec 4, 2019

How I Think and Do: Storyteller Cadwell Turnbull

Alumnus Cadwell Turnbull (M.A. in English; MFA ’15) is a science fiction and fantasy author. Learn more about his debut novel, "The Lesson," and hear what he values from his time at NC State.

Dec 3, 2019

Wolfpack Writers: Marc Dudley

We caught up with English professor Marc Dudley to learn more about his book "Understanding James Baldwin," part of the Understanding Contemporary American Literature series.

Dec 2, 2019

Food Fights: How History Shapes What We Eat – And Why

Everybody eats. But as two NC State history professors explain, what people eat, and what drives our decisions about food, vary tremendously.