Money, Not Access, Key to Resident Food Choices in ‘Food Deserts’
A new study from NC State and Campbell University finds that, while access to healthy foods is a significant challenge, the biggest variable limiting diet choices in so-called food deserts is limited financial resources.
Op Ed: Restricting What Recipients of SNAP Benefits Eat Won’t Fix Nutritional Issues
In an op-ed, NC State Associate Professors of Sociology Sarah Bowen and Sinikka Elliott bring their research to bear on a federal public hearing over how food stamps can be used. The sociologists say talk of restricting what poor people eat ignores the heart of the problem: that many poor families are struggling and have inadequate resources and support.